Enjoy eating an array of vegetables that change seasonally with each passing week, for 20 weeks.

Share start out with early the typical early vegetables like lettuce, green onions, radishes, beets, carrots, ect.

As the summer warms up the veggies will change into crops like tomatoes, cucumbers, peppers, green beans, ect.

Enjoy eating fresh, local veggies all summer long, a taste that can’t be beet!