Enjoy eating an array of vegetables that change seasonally with each passing week, for 10 weeks. Share start out with early the typical early vegetables like lettuce, green onions, radishes, beets, carrots, ect. As the summer warms up the veggies will change into crops like tomatoes, cucumbers, peppers, green beans, ect. Veggies are sure to keep for 2 weeks as they are picked and packed fresh.

Enjoy eating fresh, local veggies all summer long, a taste that can’t be beet!

Start date chosen by farmer, unless specified.